Chicken biryani is a popular South Asian mixed rice dish that is loved by people all over the world. It's a flavorful and aromatic dish that is perfect for special occasions and everyday meals alike. In this blog post, we'll take you through a step-by-step guide on how to make delicious chicken biryani from scratch.
*Ingredients:*
For the marinade:
- 1 pound boneless, skinless chicken thighs or breast, cut into small pieces
- 1/2 cup plain yogurt
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons lemon juice
- 2 tablespoons oil
For the rice:
- 2 cups basmati rice
- 4 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon salt
For the biryani masala:
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon cinnamon sticks
- 2-3 green cardamom pods
- 2-3 cloves
- 1/2 teaspoon mace powder
- 1/2 teaspoon nutmeg powder
For the assembly and garnish:
- 2 tablespoons ghee or oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon fried onions (optional)
- 1 tablespoon raisins (optional)
*Step-by-Step Instructions:*
*Step 1: Prepare the Marinade*
In a large bowl, whisk together yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes or overnight.
*Step 2: Cook the Rice*
Rinse the rice and soak it in water for 30 minutes. Drain the water and cook the rice in 4 cups of fresh water with ghee or oil and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes or until the rice is 70% cooked. Drain the excess water and set aside.
*Step 3: Prepare the Biryani Masala*
Dry roast the coriander seeds, cumin seeds, cinnamon sticks, cardamom pods, and cloves in a pan over low heat until fragrant. Grind the roasted spices into a fine powder. Mix in mace powder and nutmeg powder.
*Step 4: Cook the Chicken*
Heat oil in a pan over medium heat. Remove the chicken from the marinade, allowing any excess to drip off. Cook the chicken until it's browned and cooked through. Set aside.
*Step 5: Assemble the Biryani*
In a large pot or Dutch oven, layer half of the cooked rice. Add the cooked chicken on top, followed by half of the biryani masala powder. Repeat the layers, starting with the remaining rice, then the remaining biryani masala powder.
*Step 6: Finish with Ghee and Garnish*
Drizzle ghee or oil over the biryani and garnish with chopped cilantro, mint, fried onions, and raisins (if using).
*Step 7: Serve and Enjoy!*
Serve the chicken biryani hot, garnished with additional cilantro and mint if desired.
*Tips and Variations:*
- Use high-quality basmati rice for the best flavor and texture.
- Adjust the amount of chili powder and spices according to your taste preferences.
- Add other ingredients like potatoes, carrots, or peas to make the biryani more substantial.
- Use different types of protein like lamb or beef for a variation.
With these detailed steps and tips, you're ready to make a delicious and aromatic chicken biryani that will impress your family and friends. Happy cooking! 😁❤️😋
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