One pound chocolate cake

 *One Pound Chocolate Cake: A Step-by-Step Guide*

Are you ready to indulge in a rich, moist, and decadent chocolate cake that's perfect for any occasion? Look no further! In this blog post, we'll guide you through the process of making a delicious one-pound chocolate cake from scratch.

*Ingredients:*

- 1 cup (200g) unsalted butter, softened

- 1 3/4 cups (210g) granulated sugar

- 4 large eggs, at room temperature

- 2 teaspoons pure vanilla extract

- 2 1/4 cups (285g) all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 cup (120g) unsweetened cocoa powder

- 1 cup (240ml) whole milk, at room temperature

*Equipment:*

- 10-inch (25

cm) round cake pan

- Non-stick cooking spray or parchment paper

- Electric mixer (stand or handheld)

- Whisk

- Rubber spatula

*Step-by-Step Instructions:*

1. *Preheat your oven:* Preheat your oven to 350°F (180°C). Make sure to adjust the oven racks to the middle position.

2. *Prepare the cake pan:* Grease the 10-inch cake pan with non-stick cooking spray or line it with parchment paper.

3. *Mix the dry ingredients:* In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

4. *Mix the cocoa powder:* In a small bowl, whisk together cocoa powder and milk until smooth.

5. *Cream the butter and sugar:* In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.

6. *Add eggs:* Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.

7. *Add vanilla extract:* Beat in vanilla extract.

8. *Combine wet and dry ingredients:* Gradually add the flour mixture to the butter mixture, alternating with the cocoa mixture, beginning and ending with the flour mixture. Beat just until combined.

9. *Pour the batter:* Pour the batter into the prepared cake pan and smooth the top.

10. *Bake the cake:* Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

11. *Cool the cake:* Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

*Tips and Variations:*

- To ensure the cake is moist, don't over mix the batter.

- If you want a more intense chocolate flavor, use dark cocoa powder or add a teaspoon of instant coffee powder.

- You can frost the cake with your favorite chocolate frosting or dust it with powdered sugar.

*Enjoy Your Delicious One-Pound Chocolate Cake!*

With these simple steps, you'll have a rich, moist, and decadent one-pound chocolate cake that's perfect for any occasion. Share it with friends and family, or enjoy it all by yourself (we won't judge!). Happy baking!